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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Adhesion protein studies provide new clue to metastasis

P Kahn

    Science (New York, N.Y.)
    |July 31, 1992
    PubMed
    Abstract

    No abstract available in PubMed .

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