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Updated: Aug 26, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts

Zhe Zhang1, Xiaolan Kou, Ken Fugal

  • 1Department of Research and Development, Nature's Sunshine Products, Inc, 1655 North Main Street, Spanish Fork, Utah 84660, USA. zhez@natr.com

Journal of Agricultural and Food Chemistry
|February 19, 2004
PubMed

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