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Updated: Aug 26, 2026

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Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
Food allergies, food intolerance and food-related anaphylaxis
Abstract:
The incidence and complexity of allergic disease has increased dramatically in the UK in recent years. Existing services are inadequate and need to be expanded so that patients with complex allergic conditions can be treated by allergy specialists and members of the primary health care team can be given training to enable them to teat non-complex cases.
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