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Salad and pseudoappendicitis: Yersinia pseudotuberculosis as a foodborne pathogen

Robert V Tauxe1

  • 1Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA. rvt1@cdc.gov.

Summary

No abstract available in PubMed .

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