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Updated: Aug 26, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Potential of using real-time PCR-based detection of spoilage yeast in fruit juice--a preliminary study

Garrett D Casey1, Alan D W Dobson

  • 1Department of Microbiology, University College, National University of Ireland, Cork, Ireland.

International Journal of Food Microbiology
|February 27, 2004
PubMed

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