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Tyromycic acids B-E, new lanostane triterpenoids from the mushroom Tyromyces fissilis
Dang Ngoc Quang1, Toshihiro Hashimoto, Masami Tanaka
1Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan. asakawa@ph.bunri-u.ac.jp
Abstract:
Four new triterpenoids, tyromycic acids B-E (1-4), were isolated from a methanol-soluble extract of the fruit bodies of the Japanese inedible mushroom Tyromyces fissilis. Tyromycic acids B-D possess a lanostane skeleton, while tyromycic acid E is based on a rare 14(13-->12)abeo-lanostane skeleton. Their structures were determined by spectral data analysis and by single-crystal X-ray crystallography.
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