Garegin A Papoian1, Johan Ulander, Michael P Eastwood
1Department of Chemistry and Biochemistry and Center for Theoretical Biological Physics, University of California at San Diego, 9500 Gilman Drive, La Jolla, CA 92093-0371, USA.
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Water molecules play a crucial role in protein folding by guiding the process and improving structure prediction accuracy for larger proteins. These water-mediated interactions facilitate native-like packing and are key to protein architecture and biomolecular recognition.
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