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Flavonoids and coumarins from Leaves of Phellodendron chinense

Ping-Chung Kuo1, Meei-Yu Hsu, Amooru G Damu

  • 1Department of Chemistry, National Cheng Kung University, Tainan, Taiwan. tswu@mail.ncku.edu.tw

Planta Medica
|March 3, 2004
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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