Structural characterization of T-protein of the Escherichia coli glycine cleavage system by X-ray small angle scattering
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Published on: January 5, 2017
1Department of Biophysics, Marmara University, School of Medicine, 34716, Istanbul, Turkey. oyaorun@yahoo.com
Abstract:
T-protein, one of the components of the glycine cleavage complex, catalyses the formation of ammonia and methylene-tetrahydrofolate from H-protein-bound intermediate. Native T-protein of the glycine cleavage system from E. coli was efficiently purified using a combination of hydrophobic interaction, gel permeation and ion exchange chromatography. Synchrotron radiation small angle X-ray solution scattering indicates that T-protein has an extended structure in solution. A low resolution model of the protein was constructed ab initio and tentative models of the tertiary structure were built using prediction methods constrained by the scattering data.

