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Updated: Aug 26, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation

Isabelle Ménager1, Michel Jost, Christophe Aubert

  • 1Centre Technique Interprofessionnel des Fruits et Légumes, route de Mollégès, 13210 Saint-Rémy-de-Provence, France.

Journal of Agricultural and Food Chemistry
|March 5, 2004
PubMed

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