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Microfluidic Mixers for Studying Protein Folding
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Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

Funnel-like organization in sequence space determines the distributions of protein stability and folding rate

Yu Xia1, Michael Levitt

  • 1Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, Connecticut 06520, USA. yuxia@bioinfo.mbb.yale.edu

Proteins
|March 5, 2004
PubMed

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