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Cold acclimation and abscisic acid induced alterations in carbohydrate content in calli of wheat genotypes differing

Ildikó Kerepesi1, Eva Bányai-Stefanovits, Gábor Galiba

  • 1Department of Genetic and Molecular Biology, University of Pécs, 7624 Pécs, Ifjúság u. 6, Hungary. ilda@ttk.pte.hu

Journal of Plant Physiology
|March 9, 2004
PubMed

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