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Solution properties of gellan gum: change in chain stiffness between single- and double-stranded chains

Rheo Takahashi1, Hiroshi Tokunou, Kenji Kubota

  • 1Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University, Sumiyoshi, Osaka 558-8585, Japan. rheo@oct.zaq.ne.jp

Biomacromolecules
|March 9, 2004
PubMed

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