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Updated: Aug 25, 2026

Characterization of Glycoproteins with the Immunoglobulin Fold by X-Ray Crystallography and Biophysical Techniques
08:58

Characterization of Glycoproteins with the Immunoglobulin Fold by X-Ray Crystallography and Biophysical Techniques

Published on: July 5, 2018

Glycoforms of beta-lactoglobulin with improved thermostability and preserved structural packing

Kerensa Broersen1, Alphons G J Voragen, Rob J Hamer

  • 1Wageningen Centre for Food Sciences, Diedenweg 20, P.O. Box 557, 6700 AN Wageningen, The Netherlands.

Biotechnology and Bioengineering
|March 10, 2004
PubMed

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