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Updated: Aug 25, 2026

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
Genetic regulation of fruit development and ripening
1United States Department of Agriculture-Agricultural Research Service Plant, Soil, and Nutrition Laboratory and Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York 14853, USA. jjg3@cornell.edu
The Plant Cell
|March 11, 2004
Abstract
No abstract available in PubMed .
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