Philippe Matile1, Stefan Hortensteiner, Howard Thomas
1University of Zurich, Institute of Plant Biology, Zollikerstrasse 107, Zurich, CH 8008 Switzerland; e-mail: phibus@botinst.unizh.ch, Cell Biology Department, Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, United Kingdom;
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Chlorophyll breakdown, responsible for leaf yellowing and fruit ripening, is now better understood. Key degradation products and biochemical pathways have been identified, highlighting cellular localization
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