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Microfluidic Mixers for Studying Protein Folding
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Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

The fast protein folding problem

M Gruebele1

  • 1Department of Chemistry and Beckman Institute for Advanced Science and Technology, University of Illinois, Urbana, IL 61801, USA. gruebele@scs.uiuc.edu

Annual Review of Physical Chemistry
|March 12, 2004
PubMed

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