Two different propionicins produced by Propionibacterium thoenii P-127

Galit Ben-Shushan1, Varda Zakin, Natan Gollop

  • 1Department of Food Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet-Dagan 50250, Israel. ngollop@volcani.agri.gov.il

Peptides
|March 17, 2004
PubMed

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