Related Experiment Video
Updated: Aug 25, 2026

Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials
Published on: May 16, 2022
[Decomposition of natural aromatic structures and xenobiotics by fungi]
M L Rabinovich1, A V Bolobova, L G Vasil'chenko
1Bach Institute of Biochemistry, Russian Academy of Sciences, Moscow, 119071 Russia. mrabinovich@inbi.ras.ru
Abstract:
The review deals with transformation of natural and synthetic aromatic compounds by fungi (causative agents of white rot, brown rot, or soft rot, as well as soil filamentous fungi). Major enzyme types involved in the transformation of lignin and aromatic xenobiotics are discussed, with emphasis on activity regulation under the conditions of secondary metabolism and oxidative stress. Coupling of systems degrading polysaccharides/lignin and non-phenolic lignin structures (without the involvement of lignin peroxidase) is analyzed, together with non-enzymatic mechanisms (involving lipoperoxide free radicals, cation-radicals, quinoid mediators, or transition metal ions). Metabolic pathways resulting in the formation of aromatic and haloaromatic compounds in fungi are described. Consideration is given to the mechanisms of fungal adaptation to aromatic xenobiotics.
More Related Videos
Related Concept Videos
Biodeterioration
Aromatic Compounds: Overview
In 1825, Faraday isolated benzene...
Microbial Bioremediation of Pesticides
Phase I Reactions: Oxidation of Aliphatic and Aromatic Carbon-Containing Systems
Oxidation reactions are fundamental in aromatic carbon-containing systems. An example is the hydroxylation of phenobarbital, a process that transforms it into...
Overview of Fungi
Radical Autoxidation

