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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
[Isolation and properties of glucose oxidase from Penicillum funiculosum 433]
M V Sukhacheva1, M E Davydova, A I Netrusov
1Lomonosov Moscow State University, Moscow, 119899 Russia. msukhacheva@mail.ru
Prikladnaia Biokhimiia I Mikrobiologiia
|March 20, 2004
Abstract:
A method for isolation of extracellular glucose oxidase from Penicillium funiculosum 433 and its purification is proposed. The enzymatic preparation was produced with a yield of 56% and a specific activity of 3730 AU per 1 mg protein. The enzyme studied displayed a high thermostability, resistance to metal ions, and performance in a wide pH range and was equal in its properties to foreign analogues.

