Relationship between antibacterial activity of (+)-catechin derivatives and their interaction with a model membrane

Katsuko Kajiya1, Hiroshi Hojo, Masayuki Suzuki

  • 1Laboratory of Functional Food Science and COE Program in the 21st Century, Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan.

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