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Matching avrami indices achieves similar hardnesses in palm oil-based fats

Anand P Singh1, Constantin Bertoli, Philippe R Rousset

  • 1Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

Journal of Agricultural and Food Chemistry
|March 20, 2004
PubMed

Keywords:
Avrami indexsolid fat contentpalm oil-based fatscrystallization behaviormechanical properties

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