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Updated: Aug 25, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

Maurizio Ciani1, Ilaria Mannazzu, Paola Marinangeli

  • 1Dipartimento di Scienze degli Alimenti, Università Politecnica delle Marche, 60121 Ancona, Italy. mciani@univpm.it

Antonie Van Leeuwenhoek
|March 20, 2004
PubMed

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