Identification and behavior of reaction products formed by chlorination of ethynylestradiol

Kenji Moriyama1, Hiroshi Matsufuji, Makoto Chino

  • 1Department of Food Science and Technology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan.

Chemosphere
|March 26, 2004
PubMed

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