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Published on: June 3, 2022
N-Acyl derivatives of Asn, new bacterial N-acyl D-amino acids with surfactant activity
F Peypoux1, O Laprévote, M Pagadoy
1Laboratoire de Biochimie Analytique et Synthèse Bioorganique, Université Claude Bernard, Lyon 1, 43 Boulevard du 11 novembre 1918, 69622 Villeurbanne Cedex, France. peypoux@cismsun.univ-lyon1.fr
Abstract:
New N-acyl D-amino acids were isolated from Bacillus pumilus IM 1801. Their structures were determined by chemical analysis and mass spectrometry. The lipid part was identified as a mixture of fatty acids with 11, 12, 13, 15, and 16 carbon atoms in the iso, anteiso or n configuration linked by an amide bond with a D-asparagine. They exhibited surfactant properties.
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