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A Novel Approach for the Administration of Medications and Fluids in Emergency Scenarios and Settings

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Published on: November 9, 2016

Feeding the critically ill patient.

S Raper, N Maynard

British Journal of Nursing (Mark Allen Publishing)

|July 9, 1992

Summary

This summary is machine-generated.

Enteral nutrition is optimal for critically ill patients, shifting focus from parenteral nutrition. Advanced feeding protocols enable effective enteral feeding even in the most severe cases.

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Area of Science:

Critical Care Medicine
Gastroenterology
Nutritional Support

Background:

The gut's active role in multiple organ failure is increasingly recognized.
This evidence is prompting a re-evaluation of nutritional support strategies in critical illness.
Attention is shifting from total parenteral nutrition (TPN) back to enteral nutrition (EN).

Purpose of the Study:

To highlight the shift in nutritional support strategies for critically ill patients.
To emphasize the importance of enteral nutrition over parenteral nutrition.
To demonstrate the feasibility of enteral nutrition in severe critical illness.

Main Methods:

Review of current evidence on gut function in critical illness.
Analysis of the role of enteral nutrition versus parenteral nutrition.
Evaluation of feeding protocols for critically ill patients.

Main Results:

The gut plays a crucial role in the pathophysiology of multiple organ failure.
Enteral nutrition is favored over parenteral nutrition due to its gut-protective effects.
Effective enteral feeding is achievable in the most critically ill patients with appropriate protocols.

Conclusions:

Enteral nutrition should be the preferred method of nutritional support in critically ill patients.
Implementing proper enteral feeding protocols is key to successful nutritional management.
Further research should focus on optimizing enteral nutrition delivery in critical care settings.