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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Molecular identification and differentiation of Staphylococcus species and strains of cheese origin

T S Hoppe-Seyler1, B Jaeger, W Bockelmann

  • 1Federal Dairy Research Center, Institute of Microbiology, Kiel, Germany.

Systematic and Applied Microbiology
|March 30, 2004
PubMed

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