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Updated: Aug 24, 2026

Subcutaneous Infection of Methicillin Resistant Staphylococcus Aureus (MRSA)
Published on: February 9, 2011
6,7-dihydroxyflavone dramatically intensifies the susceptibility of methicillin-resistant or -sensitive
Youichi Sato1, Hirofumi Shibata, Naokatu Arakaki
1Faculty of Pharmaceutical Sciences, The University of Tokushima, Tokushima 770-8505, Japan.
Abstract:
We have demonstrated that 6,7-dihydroxyflavone by itself has only a weak antibacterial effect on methicillin-resistant Staphylococcus aureus (MRSA) but that at concentrations less than MIC it synergistically elevates the susceptibility of clinically isolated MRSA and methicillin-sensitive S. aureus strains to beta-lactam antibiotics from 8- to 32,800-fold.
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