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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid

P Chaveerach1, D A Keuzenkamp, L J A Lipman

  • 1Khon Kaen University, Department of Veterinary Public Health, Faculty of Veterinary Medicine, Khon Kaen, 40002 Thailand. chaveerach@vvdo.vet.uu.nl

Poultry Science
|March 31, 2004
PubMed

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