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Published on: February 28, 2013
Effects of glycaemic control on cardiovascular disease in diabetic American Indians: the Strong Heart Study
W Q Lu1, H E Resnick, K A Jablonski
1MedStar Research Institute, Hyattsville, MD, and Washington Hospital Center, Washington, DC, USA.
Insights
Poor glycemic control significantly increases cardiovascular disease (CVD) risk in individuals with diabetes. Maintaining good glycemic control is crucial for managing CVD risk in diabetic populations.
Area of Science:
- Cardiology
- Endocrinology
- Public Health
Background:
- Diabetes mellitus is a significant risk factor for cardiovascular disease (CVD).
- Traditional risk factors like hypertension, obesity, and dyslipidemia only partially explain the elevated CVD risk in diabetic individuals.
- Residual CVD risk in diabetes may be linked to glycemic control variations.
Purpose of the Study:
- To investigate the association between glycemic control levels and the incidence of CVD in a diabetic population.
- To determine if variations in glycated hemoglobin (A1c) levels correlate with cardiovascular event risk.
Main Methods:
- Longitudinal data from the Strong Heart Study, including American Indians with high diabetes prevalence, were analyzed.
- Diabetes was diagnosed using World Health Organization criteria (fasting or 2-h plasma glucose).
- Glycemic control was categorized as good (A1c < 7%), fair (7-7.9%), or poor (≥ 8%) based on American Diabetes Association guidelines.
Main Results:
- Over 9 years, 494 of 2011 diabetic participants developed CVD.
- Kaplan-Meier analysis revealed significantly higher CVD and coronary heart disease (CHD) incidence in participants with poor glycemic control compared to those with good or fair control (P = 0.001).
- While Cox regression showed trends, confounding variables weakened the dose-response relationship after adjustment.
Conclusions:
- Poor glycemic control is a significant independent risk factor for cardiovascular disease and coronary heart disease in individuals with diabetes.
- Effective management of blood pressure and lipid disorders remains critical for mitigating CVD risk in diabetic patients.
- Emphasizing stringent glycemic control is essential for reducing cardiovascular complications in diabetes care.
Aims:
Diabetes increases the risk of cardiovascular disease (CVD). Only part of this excess risk is explained by diabetes-associated hypertension, obesity, and lipid disorders. Poor glycaemic control may help explain the residual CVD risk. The aim of this study was to determine whether variations in glycaemic control are associated with CVD risk in diabetic individuals.
Methods:
We examined longitudinal data from the Strong Heart Study, a population-based study of CVD and its risk factors among American Indians (a population with a high prevalence of diabetes). Diabetes was defined using the 1998 World Health Organization criteria: fasting plasma glucose >/= 126 mg/dl or 2-h plasma glucose >/= 200 mg/dl. American Diabetes Association guidelines for glycaemic control were used: good, A(1c) < 7%; fair, 7-7.9%; and poor, >/= 8%. The analysis was based on data from diabetic individuals with no CVD at baseline.
Results:
During 9 years of follow-up, 494 of the 2011 diabetic participants developed CVD. Although Cox multivariate regression modelling showed dose-response effects of glycaemic control on overall CVD and coronary heart disease (CHD) incidence, the relationships were weakened when adjusted for confounding variables. Kaplan-Meier analysis, however, showed that diabetic individuals with poor baseline glycaemic control had significantly increased proportions of overall CVD and CHD (P = 0.001) during the 9 years of follow-up, compared with those who had good or fair control.
Conclusions:
These findings highlight the importance of risk factors, such as high blood pressure and dyslipidaemia, in increasing CVD risk in those with diabetes.
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