Hossain Shahdat1, Michio Hashimoto, Toshio Shimada
1Department of Environmental Physiology, Shimane University School of Medicine, Izumo 693-8501, Japan.
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Docosahexaenoic acid (DHA) supplementation in rats increased DHA levels in brain membranes, reducing membrane order and oxidative stress. This dietary intervention did not impact acetylcholinesterase activity but altered lipid composition.
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