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Cheese whey: an alternative growth and protective medium for Rhizobium loti cells

M J Estrella1, F L Pieckenstain, M Marina

  • 1Instituto de Investigaciones Biotecnológicas-Instituto Tecnológico de Chascomús (IIB-INTECh), Universidad Nacional de General San Martín-Consejo Nacional de Investigaciones Científicas y Técnicas (UNSAM-CONICET), Chascomús, Buenos Aires, Argentina.

Journal of Industrial Microbiology & Biotechnology
|March 31, 2004
PubMed

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