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Manufacturing Of Robust Natural Fiber Preforms Utilizing Bacterial Cellulose as Binder
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Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambola

Chi-Fai Chau1, Chien-Hung Chen, Mao-Hsiang Lee

  • 1Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Republic of China. chaucf@dragon.nchu.edu.tw

Die Nahrung
|April 1, 2004
PubMed

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