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Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol

Violaine Athès1, Marcial Peña y Lillo, Clémence Bernard

  • 1Unité Mixte de Recherche Génie et Microbiologie des Procédés Alimentaires, Institut National de la Recherche Agronomique/Institut National Agronomique Paris-Grignon, 78850 Thiverval-Grignon, France. vathes@grignon.inra.fr

Journal of Agricultural and Food Chemistry
|April 1, 2004
PubMed

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