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Published on: August 12, 2020
Bacteraemia in febrile out-patient children
B Ghiorghis1, A Geyid, M Haile
1Department of Paediatrics, Armed Forces Hospital, Addis Ababa, Ethiopia.
Insights
This study found that 7.7% of febrile children under 14 had bloodstream infections (bacteraemia), with Salmonellae being the most common cause. Clinical illness severity did not strongly predict these bacterial infections.
Area of Science:
- Pediatrics
- Infectious Diseases
- Microbiology
Background:
- Febrile illnesses in children can indicate serious bloodstream infections (bacteraemia).
- Prompt identification of bacteraemia is crucial for effective treatment and management in pediatric populations.
Purpose of the Study:
- To determine the incidence and common causative agents of bacteraemia in febrile children.
- To investigate potential clinical predictors of bacteraemia in this age group.
Main Methods:
- Prospective evaluation of 634 febrile children (age ≤ 14 years) with rectal temperatures ≥ 39°C.
- Bacteriological analysis to identify causative pathogens.
- Comparison of clinical parameters, nutritional status, and hemoglobin levels between cases and controls.
Main Results:
- The overall frequency of bacteraemia was 7.7% (49 cases).
- Salmonellae (57%), Streptococci (16%), and Staphylococci (14%) were the predominant pathogens.
- No significant differences were observed in nutritional status or hemoglobin levels between children with and without bacteraemia.
- Clinical illness severity did not strongly correlate with the presence or magnitude of bacteraemia.
Conclusions:
- Salmonellae are a significant cause of bacteraemia in febrile children.
- Clinical signs and routine laboratory parameters are not strong predictors of bacteraemia in this population.
- Further research may be needed to identify reliable early indicators of systemic bacterial infection in febrile children.
Abstract:
In order to study the occurrence of bacteraemia, 634 consecutively febrile children aged less than or equal to 14 years with Initial rectal temperature or 39 degrees C and above were evaluated. The overall frequency of bacteraemia was 7.7% (49 cases). Salmonellae, Streptococci and Staphylococci accounted for 57%, 16% and 14% respectively. No statistically significant difference was noted between cases and controls with regard to the nutritional status mean age in months +/- SD (55.9 +/- 49.1 vs 39 +/- 41), and haemoglobin levels in g/dl +/- SD (11.1 +/- 1.5 vs 11.1 +/- 1.5) (P greater than 0.05). None of the parameters studied was a strong predictor of bacteraemia and systemic bacterial infection did not strongly correlate with the magnitude of the clinical illness.
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