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Identification of Fatty Acids in Bacillus cereus
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Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

Effect of fatty acids on the membrane potential of an alkaliphilic bacillus

Hisami Furusawa1, Noriyuki Koyama

  • 1Department of Chemistry, Faculty of Science, Chiba University, Yayoi, Chiba 263-8522, Japan.

Current Microbiology
|April 2, 2004
PubMed

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