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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Evaluation of health value of fats and oils

Karol Bal1, Jarosław Balas, Imarek Daniewski

  • 1National Food and Nutrition Institute 61/63 Powsińska Str., 02-903 Warsaw, Poland.

Acta Microbiologica Polonica
|April 3, 2004
PubMed

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