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Enzyme encapsulation in permeabilized Saccharomyces cerevisiae cells
1Department of Chemical and Biological Engineering, 1415 Engineering Drive, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA.
Biotechnology Progress
|April 3, 2004
Summary
Saccharomyces cerevisiae cell walls can be permeabilized for enzyme reuse, offering a stable and efficient biocatalyst. Modifying cell wall properties impacts permeability, enabling tailored applications in biotechnology.
Area of Science:
- Biotechnology
- Cell Biology
- Biochemistry
Background:
- The Saccharomyces cerevisiae cell wall acts as a semipermeable barrier, controlling molecular passage.
- Enzymatic activity can be retained within cells after membrane extraction, with potential for reuse.
Purpose of the Study:
- To investigate the properties of permeabilized Saccharomyces cerevisiae cells as biocatalysts.
- To explore methods for modifying cell wall permeability and its impact on enzyme encapsulation and activity.
Main Methods:
- Detergent treatment to permeabilize Saccharomyces cerevisiae cells expressing E. coli lacZ.
- Modification of cell wall permeability through strain selection (Sigma1278b vs. BY4742/W303) and gene deletion (EXG1).
- Assessment of enzyme activity and reusability in permeabilized cells, including encapsulated enzyme systems for ATP regeneration.
Main Results:
- Permeabilized S. cerevisiae cells retained significant beta-galactosidase activity and could be reused over 15 times.
- Cell wall permeability varied between strains and could be reduced by deleting EXG1 or increased with Zymolyase treatment.
- Encapsulating multiple enzymes within permeabilized cells demonstrated kinetic advantages for ATP regeneration compared to cell extracts.
Conclusions:
- Permeabilized Saccharomyces cerevisiae cells serve as robust and reusable biocatalysts.
- Tailoring cell wall permeability through genetic modification or enzymatic treatment offers a strategy for optimizing biocatalytic systems.
- Enzyme encapsulation in permeabilized cells presents a promising approach for enhancing enzymatic reaction kinetics and stability.