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Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles
Published on: November 10, 2017
Red yeast rice: a new hypolipidemic drug
Mélanie Journoud1, Peter J H Jones
1School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Canada.
Abstract:
Red yeast rice is a source of fermented pigment with possible bioactive effect. Evidence shows that fermented red yeast rice lowers cholesterol levels moderately compared to other statin drugs, but with the added advantage of underscores its potential as a new alternative to lipid level control. It is concluded from the present evidence that other types of pigmented rice possess opportunities for development as new functional foods.
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