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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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[The measurement of growth curve and generation time of lactobacillus]

S P Gu1, Z Liu, P Z Song

  • 1Department of Oral Medicine,School of Stomatology, Shanghai Second Medical University. Shanghai 200011, China.

Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|April 9, 2004
PubMed

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