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Healthy Eating: Defining the Nutrient Quality of Foods

Carolyn J. Lackey1, Kathryn M. Kolasa

  • 1Carolyn J. Lackey, PhD, RD, LDN, is Professor and Food and Nutrition Specialist, North Carolina Cooperative Extension, North Carolina State University. Dr Lackey develops community food and nutrition programs and conducts research in food behavior change.; Kathryn M. Kolasa, PhD, RD, LDN, is Professor and Section Head, Nutrition Services and Patient Education, Brody School of Medicine at East Carolina University. Her research interests are in medical nutrition education and consumer nutrition education.

Nutrition Today
|April 13, 2004
PubMed

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