A trial of omega-3 fatty acids for prevention of hypertension
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A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
Rachel S Dokholyan1, Christine M Albert, Lawrence J Appel
1Duke Clinical Research Institute, Durham, North Carolina, USA. dokholyan@duke.edu
Abstract:
Although omega-3 polyunsaturated fatty acid supplements reduce blood pressure (BP), the typical doses cause untoward side effects. A novel fatty acid supplement was tested in a randomized trial of patients with high normal diastolic BP. The novel fatty acid supplement did not significantly reduce BP in patients with high normal diastolic blood pressure.
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