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Caffeine reduces cerebral blood flow in patients recovering from an ischaemic stroke
Suzanne Ragab1, Michael Lunt, Anthony Birch
1Poole Hospital NHS Trust, Elderly Medicine, Poole, Dorset, UK. Suzanne.Ragab@poole.nhs.uk
Insights
Caffeine consumption significantly reduces cerebral blood flow and middle cerebral artery velocity in stroke patients. This finding suggests potential adverse clinical consequences for individuals recovering from acute ischemic stroke.
Area of Science:
- Neuroscience
- Cardiovascular Research
Background:
- Caffeine is a widely consumed stimulant found in many foods and beverages.
- Previous research indicated a 12% drop in middle cerebral artery blood velocity after 250 mg caffeine in stroke patients.
- The current study aimed to determine if this velocity change correlates with altered cerebral blood flow.
Purpose of the Study:
- To investigate the effect of caffeine on cerebral blood flow (CBF) in patients recovering from acute ischemic stroke.
- To determine if observed changes in middle cerebral artery (MCA) blood velocity after caffeine ingestion reflect actual changes in CBF.
Main Methods:
- A randomized, double-blind, cross-over study design was employed.
- Nineteen acute ischemic stroke patients and 10 controls participated, abstaining from caffeine for 48 hours prior.
- Cerebral blood flow (xenon clearance) and MCA blood velocity (transcranial Doppler) were measured before and after 250 mg caffeine or placebo administration.
Main Results:
- Caffeine administration led to a significant reduction in cerebral blood flow compared to placebo.
- A significant decrease in middle cerebral artery blood velocity was also observed following caffeine intake.
- Both cerebral blood flow and MCA velocity changes were significantly different from placebo effects.
Conclusions:
- Caffeine significantly decreases cerebral blood flow and MCA velocity in patients recovering from acute ischemic stroke.
- Given the common dietary intake of caffeine, these findings may indicate adverse clinical implications for stroke recovery.
- Further research is warranted to explore the clinical significance of caffeine's cerebrovascular effects in stroke patients.
Background:
Caffeine is present in a variety of beverages and food and is widely consumed. In a previous study of patients recovering from an acute ischaemic stroke using transcranial Doppler ultrasound we demonstrated a fall in middle cerebral artery blood velocity of 12% following ingestion of 250 mg caffeine. The aim of this study was to investigate if this velocity change reflected a change in cerebral blood flow.
Methods:
The study used a randomised, double blind, cross-over design. Nineteen patients recovering from an acute ischaemic stroke in the middle cerebral artery territory and 10 controls attended two sessions, having abstained from caffeine for 48 hours previously. At each session cerebral blood flow was measured four times using xenon clearance, twice before the oral administration of 250 mg caffeine or matched placebo, and twice after. Similarly, three middle cerebral artery blood velocity readings using transcranial Doppler were made prior to administration and four after.
Results:
The caffeine resulted in a significant fall in cerebral blood flow and middle cerebral artery blood velocity compared to placebo.
Conclusions:
Since caffeine is present in the diet of most patients recovering from an acute ischaemic stroke this effect may have adverse clinical consequences.
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