Related Experiment Videos
Accidental poisoning with autumn crocus.
Lucija Gabrscek1, Gorazd Lesnicar, Bojan Krivec
1Department of Intensive Internal Medicine, General Hospital Celje, Slovenia.
Journal of Toxicology. Clinical Toxicology
|April 16, 2004
Summary
Accidental poisoning from Colchicum autumnale, mistaken for wild garlic, caused severe multiorgan injury. Long-term effects included muscle weakness and hair loss, highlighting the dangers of plant misidentification.
Area of Science:
- Toxicology
- Botany
- Internal Medicine
Background:
- Colchicum autumnale (autumn crocus) poisoning can occur when mistaken for edible plants like wild garlic (Allium ursinum).
- Colchicine, the toxic compound in autumn crocus, disrupts cellular division, leading to widespread organ damage.
- Early identification and supportive care are crucial for managing severe plant-induced toxicity.
Observation:
- A 43-year-old female experienced severe multiorgan injury after ingesting Colchicum autumnale.
- The plant was misidentified as wild garlic due to similar appearances in early spring.
- Symptoms included severe systemic effects requiring intensive medical intervention.
Findings:
- The patient received supportive care, antibiotics, and granulocyte-colony stimulating factor.
- Recovery from the acute phase took three weeks, with hospital discharge.
- Persistent symptoms of muscle weakness and intermittent alopecia were noted three years post-intoxication.
Implications:
- This case underscores the critical importance of accurate plant identification to prevent accidental poisoning.
- Delayed or long-term sequelae, such as neurological and dermatological issues, can occur after colchicine toxicity.
- Awareness among the public and healthcare providers regarding toxic look-alike plants is essential for public health safety.