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Potato tuber proteins efficiently inhibit human faecal proteolytic activity: implications for treatment of peri-anal
J G H Ruseler-van Embden1, L M C van Lieshout, S A Smits
1University Medical Center Rotterdam, Rotterdam, the Netherlands. j.vanembden@erasmusmc.nl
Insights
Protease inhibitors found in potatoes can prevent and treat protease-induced perianal dermatitis. This study shows potato proteins significantly reduce fecal protease activity, offering a novel therapeutic approach for skin irritation.
Area of Science:
- Gastroenterology
- Dermatology
- Biochemistry
Background:
- Perianal dermatitis is a common complication of intestinal resections and infant fecal incontinence.
- High concentrations of fecal pancreatic proteases are implicated as a causative agent.
- Current treatments lack efficacy in addressing the underlying protease activity.
Purpose of the Study:
- To investigate the potential of protease inhibitors for treating and preventing perianal dermatitis.
- To assess the efficacy of inhibiting fecal proteases, the primary cause of inflammation.
- To evaluate potato-derived protease inhibitors as a novel therapeutic strategy.
Main Methods:
- Quantified proteolytic activity in fecal samples from patients and infants with perianal dermatitis.
- Studied dermatitis development post-ileoanal anastomosis reservoir construction.
- Assessed the in vitro and in vivo inhibitory effects of potato juice on fecal proteases.
Main Results:
- Significantly elevated fecal protease activity observed in patients and infants compared to healthy adults.
- 46 out of 48 patients developed protease-related dermatitis after ileum reservoir surgery.
- Potato protein fractions effectively inhibited fecal proteases and prevented skin irritation in human volunteers.
Conclusions:
- Potato proteins possess potent protease inhibitors that significantly reduce fecal proteolytic activity.
- Topical application of these inhibitors presents a novel preventative strategy for protease-induced perianal dermatitis.
- Further therapeutic studies are warranted to validate these promising findings.
Background:
Frequent diarrhoea after intestinal resections and faecal incontinence in healthy infants may lead to perianal injury. A causative agent may be a high concentration of pancreatic proteases in faeces. The aim of the present study was to assess whether protease inhibitors are applicable for treating and preventing peri-anal dermatitis by inhibiting the initial cause of the inflammation, the faecal proteases.
Design:
Proteolytic activity was estimated in faeces of subjects frequently suffering from peri-anal dermatitis: patients with intestinal resections and healthy infants. The development of perianal dermatitis was studied after the construction of a reservoir with ileoanal anastomosis. The inhibitory effect of crude and partly purified potato juice on proteolytic activity of faecal output from patients with intestinal resections and healthy infants was investigated in vitro and in vivo (skin tests).
Results:
Faecal protease activity in faeces from patients with intestinal resections and healthy infants was found to be significantly higher than in healthy adults. After the construction of an ileum reservoir, 46 of 48 patients developed a protease-related peri-anal dermatitis. The partly purified protein fraction from potatoes inhibited the larger part of faecal proteases in vitro and completely prevented skin irritation by pancreatic proteases dissolved in sterilized faecal fluid, in a 24-h skin test, on the back of healthy human volunteers.
Conclusions:
Potato proteins contain protease inhibitors, which suppress almost the complete proteolytic activity in faeces. Topical application of potato protease inhibitors might be a novel approach in preventing protease-induced peri-anal dermatitis, and therapeutic studies are needed to confirm our results.
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