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Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition

L Beney1, Y Mille, P Gervais

  • 1Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, 1 Esplanade Erasme, 21000, Dijon, France.

Applied Microbiology and Biotechnology
|April 20, 2004
PubMed

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