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Updated: Aug 24, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Synergistic temperature and ethanol effect on Saccharomyces cerevisiae dynamic behaviour in ethanol bio-fuel

A S Aldiguier1, S Alfenore, X Cameleyre

  • 1Institut National des Sciences Appliquées, Département de Génie Biochimique et Alimentaire, 135 Avenue de Rangueil, 31077 Toulouse Cedex, France.

Bioprocess and Biosystems Engineering
|April 21, 2004
PubMed

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