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Published on: September 2, 2019
[Immunotoxicologic assessment of transgenetic rice]
Xiaoping Chen1, Qin Zhuo, Jianhua Piao
1Institute of Nutrition and Food safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Objective:
To assess the immunotoxicologic aspect of transgenetic plant.
Methods:
BALB/C mice were fed with food composed by transgenic rice (into which cowpea trypsin inhibitor gene was introduced) or nontransgenetic rice (which has the same gene composition as the transgenic rice except for the cowpea trypsin inhibitor gene) for 30 days. All food is made according to the composition of AIN-93G. In the end, all kinds of immunotoxicologic indexes of mice of every group were compared such as body weight, guts index, blood routine test, lymphocyte sort, serum antibody titter, plaque forming cell, delayed hypersensitivity response, macrophage function test.
Results:
All immunotoxicologic indexes of mice fed either by transgenic rice or nontransgenetic rice have no differences to those of mice fed by normal food.
Conclusion:
Transgenic rice is substantially equivilent to nontransgenetic rice in immunotoxicologic aspect.
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