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Updated: Aug 24, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

Published on: May 1, 2017

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects

A Geelen1, I A Brouwer, E G Schouten

  • 1Wageningen Centre for Food Sciences, Wageningen University, The Netherlands. anouk.geelen@wur.nl

European Journal of Clinical Nutrition
|April 22, 2004
PubMed
Abstract

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