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Weak interactions, omnivory and emergent food-web properties

Mark Emmerson1, Jon M Yearsley

  • 1Department of Zoology, Ecology and Plant Sciences, University College Cork, Lee Maltings, Prospect Row, Cork, Ireland. m.emmerson@ucc.ie

Summary

Real ecosystems favor weak species interactions. This study reveals that a skew towards weak interactions enhances community stability, but only when omnivory is present, impacting ecosystem recovery.

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